Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...
Scrumdiddlyumptious on MSN
A Little Salty, a Little Saucy: Spaghetti alla Puttanesca with Olives and Capers
No, you don\'t need carry-out for quick deliciousness. Case in point: spaghetti alla puttanesca. Learn how to make it here!
Martha Stewart Living on MSN
What Are Capers? This Small But Mighty Ingredient Can Transform Your Cooking
They have a unique briny flavor and there are many delicious ways to use them. Capers are the preserved, unopened flower buds ...
They have a unique briny flavor and there are many delicious ways to use them. Despite their small size, capers are some of the most flavorful ingredients you can have in the kitchen. They're briny, ...
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