Considine likes using chocolate bitters in cocktails because they "can add so much flavor in just a few drops, which allows you to layer them over other flavors. Mixed in a cocktail, chocolate bitters ...

“Chocolate can be varying levels of bitter, sweet, and rich. [It’s] pleasant without being overpowering or cloying.” — Nick Flower, co-founder and beverage director at Too Soon Kevin Beary, beverage ...

No bar inventory is complete with at least one bottle of bitters. But what are they and why are they so important? Bitters are botanical ingredients steeped in high-proof neutral alcohol to create a ...

The Mixologist with the Most is back to whip up a very special 40th anniversary cocktail for Tom Trtan. 417 Cocktails is your premier destination for fun and educational mixology classes in 417 ...

Calling the ingredient responsible for altering the flavor profile of a drink "bitters" may be a disservice to it. Steeping herbs, seeds, and bark in alcohol certainly creates a bitter concoction, but ...

While the craft of mixing cocktails is celebrated as a complex and careful art, it doesn't always have to be a complicated undertaking. This is partly the philosophy behind a Spokane couple's growing ...

One of the most popular cocktails out there is the negroni. Celebrity chef Giada De Laurentiis enjoys a specific variation on ...

“Boring damned people. All over the earth. Propagating more boring damned people. What a horror show. The earth swarmed with them.” To set the stage: In 2009, bartenders Kirk Estopinal and Maksym ...

“There are no second acts in American life.” –F. Scott Fitzgerald “Yes there are.” –The Fitzgerald Cocktail Yes, there are. Of course there are. F. Scott Fitzgerald was never more wrong than in this ...

Two centuries is a long time to keep a secret. The House of Angostura, the producer of Angostura bitters, has managed to do just that. The brand recently celebrated its 200th anniversary in Port of ...

When date night rolls around, you could impress someone with roses or a box of truffles. Or, think outside the heart-shaped box. Add chocolate to your cocktails. “Chocolate has such a vast versatility ...