Shucking an oyster can be tricky if you haven't done it before. However, with a little know how, it's possible to do it neatly with as little fuss as possible in two simple stages. After you've ...

HOUSTON – Houston is definitely major seafood destination because of how close we are to the gulf, so its no wonder we have plenty of delicious seafood restaurants -- including chef Aaron Bludorn’s ...

John Linn and I noticed something fishy about the “oysters on the half shell” we ordered from Jackson’s Steakhouse the other night. Oyster processors in the Gulf states are now freezing oysters on the ...

Oysters have long been considered a delicacy, prized for their fresh, briny flavor and silky texture. While they are enjoyed ...

Few foods are as timeless and versatile as oysters. Whether you like them raw or on the half shell, chargrilled with a buttery kick or tucked inside a southern-style po’ boy, these briny bites have a ...