Good cheese, whether it’s tangy feta, nutty gouda, or creamy brie, is a real treat, and storing it properly is important to enhance its shelf life. The refrigerator is a great place to store cheese ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Spotting mold doesn’t always mean your cheese belongs in the trash. For hard cheeses, if you see small blue or green spots, ...

Keep your cheese fresh, flavorful, and ready for pasta night. • Always buy a wedge of Parmigiano-Reggiano—pre-grated loses flavor and freshness faster. • Store cheese wrapped in plastic wrap or in a ...

These cheese storage tips from a dairy expert will help keep your cheese looking and tasting fresher for longer.

I have a theory I’ve been keeping secret: if you have cheese in your fridge, you’re already one-third of the way to dinner. Cheese plus two other items consistently equals a complete meal. Add noodles ...