Good cheese, whether it’s tangy feta, nutty gouda, or creamy brie, is a real treat, and storing it properly is important to enhance its shelf life. The refrigerator is a great place to store cheese ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Spotting mold doesn’t always mean your cheese belongs in the trash. For hard cheeses, if you see small blue or green spots, ...

These cheese storage tips from a dairy expert will help keep your cheese looking and tasting fresher for longer.

Keep your cheese fresh, flavorful, and ready for pasta night. • Always buy a wedge of Parmigiano-Reggiano—pre-grated loses flavor and freshness faster. • Store cheese wrapped in plastic wrap or in a ...

I have a theory I’ve been keeping secret: if you have cheese in your fridge, you’re already one-third of the way to dinner. Cheese plus two other items consistently equals a complete meal. Add noodles ...