Steaming on the stove is a gentle heat transfer method that eases your food into its cooked state, making it perfect for vegetables, or proteins that have a tendency to overcook if you’re not careful.
Bagels and Lasagna on MSN
Beginner’s Guide to Using the Instant Pot
It is easy to learn how to use an Instant Pot, and don’t let all its buttons intimidate you. It is a versatile kitchen ...
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