Learn how cold smoking can make ordinary home-cooked meals taste better, smell better, and look more gourmet; without any restaurant techniques.

All you need is a charcoal grill and a tray of ice cubes. Summer is synonymous with outdoor cooking — warm weather calls for firing up the grill for burgers and hot dogs. But your grill is also an ...

We all love mac and cheese for its rich, comforting goodness–but it tastes even better with a smoky twist straight from the grill. This bold upgrade transforms the classic into a next-level side by ...

A grill lid fits well over a fire pit. If you can’t take the heat, use cold smoke. Learn how to construct a homemade cold smoker box to flavor all your food without having to time it perfectly. Years ...

CASTELLO launched Hickory Smoked Havarti Cheese. Castello Hickory Smoked Havarti is crafted in the traditional Danish style, ...