Roasted chestnuts—or "caldarroste" as they call them in Italy—always seem to pop up when the weather starts getting chilly.

Roasted chestnuts should be cosy, not chewy. Yet households across Britain report bitter bites and stubborn skins spoiling weekend plans. Seasonal stalls ...

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There’s something wonderfully cosy about the smell of chestnuts roasting in the oven - it instantly brings a touch of winter ...