A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I recently moved to rural Maine, and the ...

SEALED AND DELIVERED: Pasteurized Eggs has won USDA's first seal certifying the efficacy of the process for making eggs nearly Salmonella-free. The difference between pasteurized and unpasteurized ...

These heat-treated eggs are often touted as a safeguard against foodborne illnesses like salmonella. Here’s everything you need to know when using them in recipes. With headlines of bird flu and egg ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...