The Tillamook grilled cheese starts with thick-cut sourdough bread that’s smeared with a healthy coating of a 1:1 butter and mayonnaise mixture on the outside. The butter-mayo spread gives the classic ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

In this episode of In The Kitchen With Matt, I will show you how to make the perfect grilled cheese sandwich. This easy grilled cheese sandwich recipe is so yummy. I love me some grilled cheese! I had ...

For many, grilled cheese sandwiches are the ultimate comfort food, conjuring up childhood memories of lunches at grandma's house or dinners around friend-filled tables. Whether you were happily ...

PORTLAND, Ore. (KOIN) — This takeout Tuesday, it is your chance to best Gordon Ramsay’s cooking knowledge. A new survey finds out how Americans like to eat their grilled cheeses: Mayonnaise or butter, ...

A tomato sandwich is a simple thing. At least, that’s what we thought. Just a few key ingredients -- bread, mayonnaise and tomato -- are all you need to create one, right? Well, sort of. We at This is ...

I made Gordon Ramsay's breakfast sandwich with bacon, eggs, and two types of cheese. Ramsay's recipe also features his legendary technique for making scrambled eggs. His sandwich is filled with the ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...