A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made ...

Fat is no longer the villain; its quality and balance are key. Ghee offers traditional nourishment and gut health, while ...

Rajasthani dal offers a taste of India's desert cuisine. This one-pot dish combines mixed lentils with aromatic spices and ...

Choosing the right fat is not just a cooking decision; it influences everything - from your food's texture and nutrition to ...

Ghee adulteration is a growing concern in Indian households. Simple home tests can help consumers ensure they buy and consume ...