In this episode of In the Kitchen with Matt, I will show you how to make spring rolls. I had a request to make them, so here ...

In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...

Spring rolls are a light, healthful, easy to make and perfect for holiday entertaining. Here's a step-by-step guide for making shrimp-filled spring rolls: 1. Assemble the ingredients to make 8 rolls.

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Cook chicken, allow to cool and cut into thin slices. Place bean thread or rice vermicelli noodles in a pot, cover with hot water and allow to stand until tender. Remove, drain and cut into small ...

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored ...

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During these last few weeks of summer, we're trying to keep cool and that means skipping out on anything fried, breaded, or even hot. So lately we've become quite attached to the Vietnamese spring ...