Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving. Discover his ...

The best mashed potatoes without milk have no extra ingredients - but still taste SO amazing! Done in under 30 minutes these ...

Both Julia Child and Ina Garten have given us exceptional versions of garlic mashed potatoes in these two recipes, and either ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her easy roasted potatoes and a ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...

There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...

Using a potato ricer is one of our favorite tricks for making the best, lump-free mashed potatoes, but that’s not all it can do. You can use this versatile kitchen tool in so many other ways, from ...

In this video, we’ll show you how to make classic Potato Top Pies — a comforting Scottish-style dish with a savoury meat ...