Serious Eats on MSN

Why Your Seasoning Never Sticks to Popcorn—and the Simple Fix That Actually Works

Not shocking, once you think about it. Each kernel expands roughly 38 times its volume when it pops. Expecting salt at the ...
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How to Make Popcorn 10x Better, According to Martha Stewart

Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up without having to worry about what's in it. Whether it's buttery movie ...