Crumbly, tough pie crusts are about to be a thing of the past. Sure, you could outsource the baking this year and purchase a pre-made pie or start with a store-bought pie crust for the holidays. And ...

All this week and next, we are bringing you stories we hope will help you stress less this Thanksgiving. We want to help you elevate your dessert bar this holiday. I turned to pastry chef, Meghan ...

For an even sweeter pumpkin pie this holiday season, there's one ingredient you ought to consider adding to your recipe.

Making a graham cracker crust for your no-bake pies and cheesecakes is a bit old hat these days. Usher in this festive season with a crumb crust that’s far from ordinary, but familiar at the same time ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

Find recipes and how-to videos for making your next best pie! We'll take you through the process of making a crispy crust to flavoring delicious fillings that will please everyone in your family.

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...

Preheat oven to 350°F. Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. Set aside. In ...