Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...

I finally solved my problem with the rennet, i didn't use it ; ) I want to dedicate this video to all those who can not find the rennet to make cheese. Amazing result, test it. For this video, I hope ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...