It's five minutes to Thanksgiving dinner, gravy's bubbling, turkey's resting, and you're elbow-deep in a pot of rapidly ...

Creamy mashed potatoes are the goal, but they can sometimes veer into runny territory. Here's how Bobby Flay avoids this ...

Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving. Discover his ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

No need to stress over this side dish. We’re all about make-ahead recipes whether prepping for a celebratory feast or just ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

Mashed potatoes and holiday meals are a match made in food heaven. But, this favorite side dish can be a hassle for the person preparing and cooking for the big meal. Making creamy, delicious mashed ...

If you want the warmest, creamiest mashed potatoes this Thanksgiving without the risk of them going cold, here is what you ...

Every time Steven publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...