Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take ...

When it comes to cooking and baking, presentation is everything. It can't just taste good, it has to look good. However, when it comes to frosting your favorite classic vanilla buttermilk or red ...

It is traditional to make Christmas cakes in November so you can ‘feed’ it with sherry, brandy, or bourbon every week until ...

Air is an unspoken essential ingredient in buttercream frosting, but too much and it may disappoint. Here's an easy way to remove air bubbles, no mixer needed.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...