That’s why I spoke with Jill Allen, certified cheese judge and Director of Product Excellence at Tillamook County Creamery Association, who walked me through what the terms “mild,” “medium,” “sharp,” ...

Corn chowder recipes always start with a very mild foundation: potatoes, corn, yellow onions, half and half, or heavy cream. Like many chowders, it's the finishing touches that keep you coming back to ...

The Tillamook grilled cheese starts with thick-cut sourdough bread that’s smeared with a healthy coating of a 1:1 butter and mayonnaise mixture on the outside. The butter-mayo spread gives the classic ...