"The latte you'd get in a good coffee shop is usually made with a ratio of 2 ounces of espresso to 8–10 ounces of hot milk, with a light layer of foam on top," sayss Kat McCarthy, (SCA AST), ...

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If your espresso machine has controls that allow you to adjust the strength of your coffee, you can experiment with those. If not, other factors that you can control, which can affect the outcome in ...

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