"The latte you'd get in a good coffee shop is usually made with a ratio of 2 ounces of espresso to 8–10 ounces of hot milk, with a light layer of foam on top," sayss Kat McCarthy, (SCA AST), ...
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Keurig Machines Can't Make True Espresso, But Here's How To Get Close
Sometimes, a regular old coffee won't do the trick. If you want some espresso but don't have more than a Keurig on hand, ...
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