The inspiration for these cookies are the iconic German lebkuchen, a highly-spiced cookie that’s often baked and cut into large squares or portioned into large rounds and topped with whole almonds.

This recipe calls for candied/crystallized ginger, which can be expensive unless you can buy it loose from a by-the-pound bin in the produce department. See the tip at the end for making your own.

There are some treasures to be found at local farmers markets this time of year, including fresh ginger, which strikes me as an astounding thing to grow in a region with such a long winter. My CSA ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

If I run out of homemade granola, someone needs to call a doctor because it’s a sign that something is terribly amiss. I always have a batch in my refrigerator (where it keeps longer than at room ...

A buckle is a fruit-studded cake with a buttery crumb topping; it's a great breakfast treat, an excellent midday sweet alongside tea or coffee, or a casual, not-too-heavy after-dinner dessert. In this ...