The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Filled frolla flowers are a staple on Italian tables—really, they’re everywhere. These cookies, known as fiorellini di frolla ...

(Mass Appeal) – Whether you want to create something special for someone this coming Valentine’s Day, or hang on to this recipe for another time in the year, cookbook author and chef, Betty Rosbottom ...