Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

DEAR MISS MANNERS: I adore shrimp and mussels. When eating with family and close friends, I use my fingers to remove the shrimp tails and pull the mussels out of the shells. But in public, or with ...

The adage of only eating oysters in months that end in R no longer holds true as advances in aquaculture have made farmed shellfish available and safe to eat year-round. However, in the case of ...

Shellfishing season is underway and local fans of clams, oysters and mussels are putting on their waders, taking out their rakes and heading for the waters off Greenwich. Greenwich Citizen got in ...