Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

During her Studio 512 visit, Mary offers a quick demonstration from the new book: Fermented “Pink” Cauliflower and Pearl ...

Choose a cookbook, gather a group, everyone make a different dish and enjoy! You've heard of book clubs and you've heard of potlucks, but what about a gathering that combines the two? Cookbook clubs ...

If the thought of leftovers grosses you out, Tamar Adler is here to change your mind. Her new cookbook, The Everlasting Meal Cookbook: Leftovers A-Z, is a seemingly endless encyclopedia of recipes ...

Ever wondered precisely what makes the Cap’n Crunch pancakes from Eating House so amazing, the green curried mussels at Phuc Yea so crave-worthy? Would you like to know how to recreate the classic ...

HOLYOKE, Mass. (WWLP) – The city of Holyoke is looking for residents to share their family recipes along with a story about how the food connected people. The project is called “Holyoke Resilience ...

Ever wanted to try your own Nailed It! luck? Now's your chance with the release of the upcoming cookbook, Nailed It! Baking Challenges for the Rest of Us, featuring recipes from the popular amateur ...