This slow cooker spaghetti squash is a great set-it-and-forget-it way to get perfectly soft and tender spaghetti squash. Add ...

1. Wash the squash well. Cut in half with a heavy knife. Use the tip of a grapefruit spoon to clean out the seeds. 2. Coat the interior of a 6-quart slow cooker with nonstick spray. Place the halves ...

Spaghetti squash is an incredibly versatile winter squash varietal that’s nutritious, low-calorie, gluten-free, paleo-approved, a fantastic substitute for pasta, and best of all, it’s super easy to ...

Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated. cookbook author and recipe developer of Well Plated Next ...

Roasting squash whole takes the hassle out of preparing squash. It is easy to cut in two after it is cooked, and the squash is tender and juicy. Craving a big bowl of pasta but not eating carbs?

When the temperature starts to go up, the last thing you want is to crank on the oven. These slow cooker recipes keep your kitchen cool, your hands free, and your dinner delicious. Just set it, forget ...

This is an unbelievably easy low-carb meal to enjoy after a night of parades. The spaghetti squash is more tender than usual after the long, slow cooking. Makes 4 to 6 servings. Several different ...

Cut the spaghetti squash in half. Use a spoon to remove the seeds and membranes. Drizzle with olive oil and season with salt and pepper. Place cut sides down in a large slow cooker. Pour the spaghetti ...