I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

Tagliolini with shrimp and lemongrass is this awesome twist on your regular Italian shrimp pasta. You get these thin, eggy ...

Pennette with almond pesto and shrimp is the kind of shrimp pasta recipe that can turn an ordinary night into something ...

The main stages of preparation: Defrost the shrimp in cold water. Rinse the seafood under running water. Prepare a pot of water (the volume is 2 times larger than the shrimp). Bring the water to a ...

Deveining shrimp isn't necessary for safety purposes, but it can improve the texture and presentation of your dish. While the ...