Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

Chef Arnaldo Castillo of Tio Lucho's shares expert tips and a simple recipe for making ceviche at home in honor of National Ceviche Day.

Fresh salmon for sale at the Pike Place Market in Seattle, Washington State, USA. (Photo by Wolfgang Kaehler/LightRocket via Getty Images) When it comes to what we eat, most people don’t know enough ...

An Eastern Shore tradition is certainly fresh caught fish from the local waters being served tonight in the local restaurants or Mom’s kitchen. I have great memories of a fish for supper on West Line ...

Presque Isle Fish & Farm is hosting three Wednesday cooking classes in February featuring fresh fish. Featured dishes include red snapper, grouper, grilled seafood medley, fried walleye cakes and ...