Put the flour in a pie plate; season with salt and pepper. Dredge the fish in the flour, tapping off the excess; transfer to a plate. In a large skillet, melt 1 tablespoon of the butter in 1 ...

Looking for a delicious meal that you can whip up in just 20 minutes? This pan-fried Dover sole with capers is the perfect blend of class and comfort, and it’s as simple as it is tasty. Served with a ...

In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

This baked fillet of sole from Cafe des Artistes in Hollywood is a fresh and colorful dish. Tender, light fillets are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of ...

1. Heat a plate in a low oven. Whisk together lemon juice and 1 tablespoon olive oil; set aside. 2. Stir together flour and paprika on a plate. Dredge both sides of the fish in the flour. 3. In a ...

Grey sole is hands-down my favorite fish. I most prefer a simple preparation with lemons and capers­ that enhances the sweet and delicate meat. Our restaurants have served this dish for years, and the ...

Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...

Here & Now resident chef Kathy Gunst makes her home in Maine, but she's been spending the early part of the winter in San Francisco. Her new location has inspired new recipe ideas: avocado toast, ...