Martha Stewart on MSN
How to Get Crispy Fish Skin Every Time—Without It Sticking to the Pan
Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.
This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...
Mama Loves to Eat on MSN
Insiders Share How to Always Score a Fresh Filet-O-Fish at McDonald's
Most McDonald's fans think they know the menu inside and out, but when it comes to that square fish sandwich nestled between ...
McDonald's Filet-O-Fish containers with a soda cup - FOOD PHOTO STOCK/Shutterstock When you think of McDonald's Filet-O-Fish, it's that crispy, golden-brown fish patty, melted American cheese, and ...
McDonald's Filet-O-Fish sandwich on wooden table - Lauripatterson/Getty Images There are a few facts about the iconic McDonald's Filet-O-Fish that you probably didn't know. The first is that it was ...
Forty-five years ago, Lou Groen's career began its turn from rags to fishes. Groen, who began his working life as a homeless teenager in the 1930s, was casting about in 1962 for a way to save his ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback