Make breadcrumbs at home using a food processor, blender, or grater, or by pounding the bread into crumbs.

While normally more comfortable with a soldering iron, [LucidScience] recently took a dive into woodworking and hardware store electronics to build a DIY proofing box. It’s a clever design that ...

We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

You’re whipping up so much homemade sourdough, you’re basically running a bakery out of your kitchen now. But with all that bread on your hands, do you know how to make it last as long as possible?

Bread has a notoriously short shelf life.