While no one expects you to become a professional chef by the age of 30, it's important to have a few basic cooking skills ...

Learn the chef-approved method for making a perfect omelette — soft, silky, and full of flavor. Using just eggs, butter, and a nonstick pan, this guide shows how professionals achieve that smooth ...

Cardone mentions two beginner levels that focus on you building knowledge and applying what you learn with some guidance. The amateur/novice level is for people who have little to no experience. They ...

Austin Scoles, a 28-year-old instructor at Johnson and Wales University, is the youngest person to become a Certified Master Baker. Scoles credits the Columbia Area Career Center's culinary program ...