Dreaming of perfect pies with flaky, never-soggy pie crusts? Blind baking is your answer! This guide will unveil the secrets of blind baking, including both fully baked and par-baked methods, so you ...

The Key Ingredient is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, ...

Any way you slice it, pie is limitless. There are fruit pies, cream pies, mousse pie, frozen pie, hand pie, flaky crust, graham cracker crust, double crust, lattice top and all sorts of pie flavors ...

Make quick work of your next bake by starting with the best premade pie crust. Here are our Test Kitchen's top picks for ...

Once you’ve filled the pie shell, glazing the edges of a topless pie or top of a double-crust pie can give it that bakery-ready appearance. To encourage browning during baking, simply brush the edges ...

Here’s a quick pro tip when it comes to pie dough: Use a food processor. Add the dry ingredients in the bowl of a food processor and pulse a few times to combine. Then add cold chunks of fat and give ...