—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to keep your edges on point. In this video Vincent, one of Korin's master ...

Even the best-quality knives do not stay sharp forever. Contact with food and work surfaces will dull the finest stainless or carbon and steel blades. However, you can keep your knives in prime ...