The USDA gives raw chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one you should skip.

Picking up a rotisserie chicken from the grocery store has always been a great way to save time with busy schedules and still get a delicious dinner on the table. This pre-cooked dinner item is ...

Raw chicken has a shorter shelf life than many other meats, according to the USDA. But there’s more nuance to it. David lives in Brooklyn where he's spent more than a decade covering all things edible ...

Ever wondered how long the chicken you spent all that time and effort cooking will last? Poultry is the most widely consumed meat in the world just behind pork, the U.S. Department of Agriculture ...