The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Rich, chocolaty, and so very festive, this chocolate cake with ganache frosting is worthy of a party. Ganache has many applications in pastry, and here Chef Paola Velez uses it to make the ...

We may receive a commission on purchases made from links. There are few things in this world quite like melted chocolate, especially in the form of a chocolate ganache. Rich, creamy, and decadent, ...