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Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author ...

Tucked up in the hills between Cannes and Grasse, a small stucco villa once owned by America's most beloved culinary icon is bustling with the clatter of copper pans at chef Makenna Held's Cook Camp.

THE THING IS, all the clichés you’ve heard about the south of France are true.” So begins “Le Sud” (April 23, Chronicle), the new cookbook from Rebekah Peppler, an American based in Paris. She goes on ...

For Chef Jacob M. Stull, his involves preparing food. That’s one reason why his new pop-up restaurant is called Rêve, which translates from French as dream. And it offers an immersive tasting menu ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...