French food finds its cool again

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Why French Omelettes Are Harder to Make Than American Omelets, According to a Chef

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior should be creamy and custardy. Usually, chefs add no fillings to a French ...
Bon Appétit

Julia Knows Best: What I Learned From Cooking Julia Child's Recipes For a Year

Editor's note: On October 26 writer Julie Powell died at her home in Olivebridge, in upstate New York. She was 49. Powell was famous for the Julie/Julia Project, for which she spent a year cooking ...
Wall Street Journal

Why Americans Crave Southern French Cooking Now

THE THING IS, all the clichés you’ve heard about the south of France are true.” So begins “Le Sud” (April 23, Chronicle), the new cookbook from Rebekah Peppler, an American based in Paris. She goes on ...