The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...
T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...
Heineken last week revealed a new five-year strategy that includes reshaping its global headquarters and eliminating ...
Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...
The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
As the challenge of feeding the rapidly growing global population becomes more pressing, it is imperative to find ways to supply high-quality food in a sustainable and efficient manner. Bioengineering ...
Industry Leaders such as Cargill, GEA Middle East, Givaudan Suisse SA, Novonesis and Tetra Pak Converge in Dubai as ...
Hello, and thanks for joining us for this discussion about the use of robotics, remote access, and virtual factory acceptance testing in the food and beverage, and consumer package goods industries, ...
The multiscale structure evolution of food during processing is a multifaceted phenomenon with implications ranging from product functionality and sensory attributes to nutritional outcomes and health ...
Deal Overview On February 25, 2025, The Middleby Corporation (NASDAQ: MIDD, $161.58, Market Capitalization: $8.7 billion), a global player in commercial food service, residential kitchen equipment, ...
As a global industry that continues to expand, the food processing sector now uses an ever-expanding range of food processing line solutions, equipment and machinery to cook, prepare and package food ...
The IAEA and the French technology resource centre Aerial have agreed to increase joint work on food irradiation, a technique used in over 60 countries to destroy disease-causing bacteria and to ...