Did you know that science is happening all around you, even when you are cooking? Have you ever wondered how pasta noodles go from hard and crunchy to soft and ready to eat? You might think that the ...

Sometimes science doesn’t need beakers, fancy equipment, or chemicals; sometimes, all it takes is a little water and your favorite candy. This week, we’re using Skittles and M&Ms to explore how ...

Introduction Here is a fun project you can try with leftover candy you have. You will make some amazing art using nothing but colored candy and hot water—and a little bit of science. Save some of your ...