Pablo Valencia's concept highlights open-fire and cast iron cooking, combining rustic methods with refined presentation.

Whether you've waited in line for soft-shell crabs in the Chesapeake Bay or savored sushi in New York City, you know there's something special about finding the right spot to enjoy seafood. From ...

Ursa, chef Aaron Lopez’s desert-inspired fine dining restaurant, opens in downtown Tucson on Friday, October 10 with a menu ...

Maru Plus hums from open to close, a Tucson favorite where high customer ratings and word-of-mouth praise converge with ...

The Arizona Republic's longtime restaurant critic Howard Seftel really likes Janos Wilder's newest venture Downtown Kitchen + Cocktails, but he had few words of love for one of Tucson's newest ...

The name, Reilly Funeral Home, has churned out some of the best food and beverages in the Old Pueblo as Reilly Craft Pizza and Drink since 2012 ...

It’s past midnight. You’re hungry. You want food and perhaps a place to sit and relax, despite the late hours. You’re in luck: Even in Tucson, it only takes a short drive, no matter where you are, to ...