As a kid, I was obsessed with Magic Shell, that liquid chocolate you poured over your ice cream that would immediately turn into a hard and crunchy cocoa shell as soon as it hit the ice cream. Like, I ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There are two distinct types of Claire Lower ...

In a microwave safe bowl, combine the chocolate chips and algae oil. Heat for about 1 to 2 minutes, stirring every 30 seconds, so that the chocolate doesn’t burn. Once the chips are melted and blended ...

Add Yahoo as a preferred source to see more of our stories on Google. Ellie Crowley For Taste Of Home (Ellie Crowley For Taste Of Home) Witnessing Magic Shell for the first time was a collective ...

Witnessing Magic Shell for the first time was a collective wonder for most kids growing up in America. We all thought the same thing when we saw the liquid chocolate transform into a hard, crackly ...

Get San Diego local news, weather forecasts, sports and lifestyle stories to your inbox. Sign up for NBC San Diego newsletters. In a microwave safe bowl, combine the chocolate chips and algae oil.