The viral orange blender cake is an easy way to whip up a sweet treat - literally. But you still need to avoid making this ...

Scrambled eggs are a classic and easy breakfast, and you probably think you have your recipe down pat. But there's one ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.