Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

1 12-inch platter (topped with a bed of lettuce) 1. Preheat oven to 350 degrees. 2. In a small bowl, mix all dry ingredients creating a spice rub for the Filet Mignon. 3. Coat the Filet with the ...

The Ridiculously Delicious Honey Glaze for Ham I Make Every Holiday (It's a Family Favorite) This "So Buttery" Filet Mignon ...

Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

You can find Angus Beef at supermarkets, but a USDA Choice cut (similar to what Christner’s uses) is what to find. Petty’s Meat Market in Longwood (a personal favorite) has great selection. Look for ...

5 tablespoons black peppercorns, cracked 5 tablespoons plus 2 teaspoons olive oil 1-1/2 teaspoons table salt 4 (7- to 8-ounce) center-cut filet mignons, 1-1/2 to 2 inches thick, dried thoroughly with ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

You don’t have to be a chef to cook perfect filet mignon… In fact, it’s much easier than you’d think. In this video, Nicole shows you how to cook filet mignon with nothing but olive oil, coarse kosher ...