Add Yahoo as a preferred source to see more of our stories on Google. ROCKFORD, Ill. (WTVO) — Apple season is still going strong and a well known Rockford orchard is busy squeezing cider for the ...

What was once a dairy farm in the 1900s and was bought out of foreclosure 11 years ago is now a full-scale cider distillery with more than 3,000 apple trees producing more apple varieties than many ...

TO AN AVID HOME-BREWER like me, colder temperatures mean stouts, porters and, the true star of the season, hard apple cider. I salivate thinking about each part of the pastoral process: picking apples ...

The end of summer is depressing to some — it means shorter days, colder nights, and busier days. But the end of summer isn't all bad, because the beginning of fall is peak apple season. Whether you ...

Apple Cider can taste different, depending on the fruit used to make it. Now, some cider makers are seeking out wild apples to make the beverage. Apple cider makers have begun their annual harvest ...

Cider, at its core as an alcoholic beverage, is fermented apple juice. Similarly to making craft beer, yeast is added to apple juice (instead of water) to break down sugar during the fermentation ...

Apple cider can be considered the canonical drink of the fall season. Its signature flavor shines in a variety of autumnal foods and drinks, from unique and flavorful apple cider-based cocktails to ...

Summer might be over but now is a great time to start planning a visit to a cider farm. The orchards are laden with fruit, which means harvest season is fast approaching. From the rolling hills of ...