I confess! If you stuck your head in my fridge, you would find a jar of orange cheese spread. It’s not for me, but for my kids! They like to put it on celery or on their breakfast toast. There’s also ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Processed cheese is produced by blending natural cheeses or dairy proteins with emulsifying salts, fats, water and optional additives under controlled heat and shear. Emulsifying salts, typically ...

Brie may rule yuletide charcuterie boards, but if you’re craving some luscious, gooey mac ‘n cheese, processed dairy products take the cake. Velveeta, in particular, rises above the competition when ...

Kraft is an iconic brand known for its processed cheese slices and boxed macaroni. But as consumer tastes change, the brand has lost value.