Spot the difference at the store before you take it home.

There is a lot of faux sourdough out there—and it doesn’t have the same benefits.

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

As evidence grows that slow-fermented bread may be easier to digest, we look at its history and potential health benefits It’s just after sunrise in the yeasty warmth of The Earth’s Crust bakery, and ...