If anyone is the queen of easy recipes, it's Ina Garten. After all, her catchphrase "How easy is that?" follows just about every recipe that she makes on Food Network's Barefoot Contessa. If you've ...

Using homemade stock takes any simple soup, grain dish, or sauce from mediocre to exquisite because of its thick, velvety texture and its full-bodied flavor. Plus, there is nothing more satisfying ...

For most meat-eating Americans, the ultimate comfort food is chicken. As New York Times food editor Sam Sifton told Salon Food on an episode of “Salon Talks,” chicken is the most searched-for food on ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...